dining
0
0
0
Departments

 

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

 
If you would like to submit calendar item, send it to calendar@distinctivedirectories.com
 
West Hartford - Mini Golf and Ice Cream Fundraiser
Posted on: 2014-09-29
When: Sunday, October 12th, 2014; 12:00 p.m. - 5:00 p.m.
Where: Farmington Mini Golf and Ice Cream Parlor: 1048 Farmington Ave., Farmington, CT 06032
What: Farmington mini golf and ice cream will host a fundraiser to benefit the 5th grade Camp Jewell Outdoor Overnight Experience for the students at Florence E Smith STEM school. Come out and join the fun and help a great cause! *Advance tickets : Pete Towey 860 805 0170 *Day of tickets: available at Farmington mini golf and ice cream 12/person or 40/group of four * tickets include ice cream 

 
Farmington - Mini Golf and Ice Cream Fundraiser
Posted on: 2014-09-29
When: Sunday, October 12th, 2014; 12:00 p.m. - 5:00 p.m.
Where: Farmington Mini Golf and Ice Cream Parlor: 1048 Farmington Ave., Farmington, CT 06032
What: Farmington mini golf and ice cream will host a fundraiser to benefit the 5th grade Camp Jewell Outdoor Overnight Experience for the students at Florence E Smith STEM school. Come out and join the fun and help a great cause! *Advance tickets : Pete Towey 860 805 0170 *Day of tickets: available at Farmington mini golf and ice cream 12/person or 40/group of four * tickets include ice cream 

 
West Hartford - Labor Day Concert
Posted on: 2014-08-27
When: September 1st, 2014; 5:00 - 7:00 p.m.
Where: Town Hall, 50 S. Main St., West Hartford
What: This free holiday concert will feature the Hartford Pops Band performing Hollywood hits, Broadway favorites and patriotic marches. Snacks or picnic suppers are encouraged (alcohol is not permitted). Lawn seating. Parking is free in the Town Hall lot. The rain location is the Town Hall auditorium. For more information, call 860-561-7510. 

 
Hartford - Nook Farm Book Talk: "Vanished Downtown Hartford"
Posted on: 2014-08-27
When: September 3rd, 2014; 5:00 - 6:30 p.m.
Where: Harriet Beecher Stowe Visitor Center, 77 Forest St., Hartford
What: Over the years, Hartford has evolved in the name of progress, allowing treasured buildings to pass into history. Those buildings that survive have been re-purposed - the Old State House, built in 1796, is one of the oldest and has found new life as a museum. Yet the memory of these bygone landmarks and scenes has not been lost. Historian Daniel Sterner recalls the lost face of downtown and preserves the historic landmarks that still remain with this nostalgic exploration of Hartford's structural evolution. Join the conversation with author Daniel Sterner. Reservations: Info@StoweCenter.org or 860-522-9258, ext. 317. Nook Farm Book Talks are a collaboration between the Stowe Center and the Mark Twain House & Museum. 

 
West Hartford - Harry's Bishops Corner Presents the Lobster and Scallop Pie
Posted on: 2014-08-22
When: Now until mid-September
Where: Harry's Bishops Corner, 732 N. Main St., West Hartford
What: Harry's Bishops Corner, known for its award-winning Neapolitan style pizza and unique seasonal pies, has taken the industry to a new level with the introduction of its ultra-premium Lobster and Scallop Pie. The specialty pie was created by Harry's Bishops Corner owner Kevin Plaut, a Simsbury resident, after spending many inspiring summer family vacations at the Maine coastline where the lobster is second to none. He and his wife, Anne, say they found that lobster, and all of the traditional flavors that go with it, transfer very well to a pizza. The savory taste is fresh, light and reminiscent of summer produce and seafood all at their best in the height of the season. HBC's Lobster and Scallop Pie is a white pie with mozzarella, grilled Roma tomatoes, roasted native corn and a generous portion of lobster and sea scallops. Once out of the oven, the pie is garnished with a light sprinkle of seasoned bread crumbs, chives, a drizzle of clarified butter and lemon. It is available now through the middle of September. The price is $50 for a 12" pizza, a perfect dinner for two. Orders must be placed by phone 24 hours in advance to ensure fresh ingredients. Call 860-236-0400 to order or visit www.harrysbc.com for other menu options. 

 
--Page 1 of 6--

---- Next -> Last ->>